Summary

Ingredients

• g 1,000 wheat flour type 1050
• 3 teaspoons salt
• 800 ml water
• 1 teaspoon dry yeast

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Instructions

1. Mix flour, salt and water with yeast loosely (do not knead!). Cover the dough with a cloth and let rise at room temperature. After 24 hours, knead the dough only briefly.
2. Preheat the oven and a cast roaster to 250 ° C (top / bottom heat). Tip the dough into the hot pot, put the lid on (so that the moisture is not lost) and bake for 1 hour.
3. Let cool for a moment, then take the bread out of the pot.