Summary

Ingredients

• 150 g rye flour
• 350 g wheat flour
• 0.5 ½ pack yeast
• 1 pinch (s) salt
• 350 ml water, lukewarm
• 2 teaspoons apple cider vinegar
• water
• salt
• Fat, for the shape

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Instructions

1. Mix the water, apple cider vinegar, salt and yeast in a container, preferably stirring with a wooden spoon. Knead with the flour to form a dough and place in a greased baking tin, or form a loaf of bread and place on a baking sheet.
2. Put the bread in the cold oven and bake at 200 ° C top / bottom heat for about 1 hour.
3. In between brush the bread with a little salt water to get a nice brown and crispy crust. This process can be repeated.
4. Then let it cool down in the oven for 10 minutes.
5. Tip:
6. Use other types of flour as desired or change the proportions of the individual types of flour.
7. Depending on the taste, nuts or other grains can be added.