Summary

Ingredients

• 500 g wheat flour
• 1 tablespoon salt
• 330 ml beer
• Flour for processing

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Instructions

1. Mix the flour, salt and beer with the mixer to a smooth dough. Let rise in the oven at 50 ° C for 1 hour.
2. Sprinkle a surface with flour and knead the dough on it until nothing is sticky, add flour if necessary.
3. Meanwhile preheat the oven to 200 ° C.
4. Now shape the dough into 9 smaller rolls, brush with a little water and finish baking in 20 minutes.