Summary

Ingredients

• 6 slices bread (rye or mixed wheat bread), diced
• 1 large carrot (s), diced into small pieces
• 1 leek, small, cut into strips
• 1 slice (s) celery, finely diced
• 1 cup cream
• 100 g ham, raw or cooked, diced
• 1 ½ liters water or broth
• 2 slices bread, finely diced
• 1 small onion (s), sliced
• salt and pepper
• Caraway seed
• butter
• oil

Print Recipe Pin Recipe

Instructions

1. Fry the mixed bread in hot oil until light brown, add the chopped soup vegetables and sweat a little while stirring constantly, add the water or stock and cook for about 15 minutes.
2. In the meantime, fry the onion with the two diced slices of bread until crispy brown and set aside to garnish.
3. At the end of the cooking time, add the chopped ham, the cream and the spices and mix the whole thing up with the hand blender. Serve with the toasted bread cubes and onions.