Summary

Ingredients

• 2 tablespoon fennel seeds
• 2 tablespoon caraway seeds
• 2 tablespoon anise
• 1 tablespoon coriander

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Instructions

1. Finely grind all ingredients in a moulinette or similar device. Store in a tightly fitting jar
2. For 500g flour you use about 2 tablespoons of spice. With white bread, a maximum of a knife point. It`s a matter of taste.
3. If you make small quantities, you have the guarantee that the spice will not be used up.