Grissini Italian breadsticks can be served with hot cocoa or tea, broth or soup, or just as a snack. Delicate, fluffy crumb and crispy crust make grissini one of the most popular Italian baked goods.

Summary

Ingredients

• Flour – 300 g
• Pressed yeast – 20 g
• Water – 1 glass
• Sugar – 1 tablespoon
• Salt – 0.5 teaspoon
• Sesame seeds – 2-3 tablespoons
• Vegetable oil – 50 ml

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Instructions

1. Pour warm water into a bowl, add sugar, salt, yeast and sifted flour.

   

2. Pour in vegetable oil.
3. Knead the yeast dough.
4. Thoroughly knead the dough with your hands, cover with a linen towel, wait 50-60 minutes.
   Then we knead again.
5. Roll out the dough into a rectangular layer.
6. Sprinkle 2/3 of the crust with sesame seeds, lightly press it down with a rolling pin.
7. Wrap up 1/3 of the dough without sesame seeds, sprinkle it with sesame seeds.
8. We wrap the free 1/3 of the dough so that the sesame is inside.

   

9. Cut into thin strips (1.5-2 cm).
10. We twist each strip with a tourniquet, slightly pulling it out.
    Put the grissini breadsticks on a baking sheet, pre-oiled.
11. We send the grissini to the oven preheated to 180 degrees, bake Italian breadsticks for 15-17 minutes.

    

Bon Appetit!