Summary

Ingredients

• 3 bags tea, green
• 500 ml water
• 500 g rye flour, round
• 500 g wheat flour, 812
• 250 ml kefir
• 4 teaspoons salt
• 12 g dry yeast

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Instructions

1. Boil the tea and let it steep for 10 minutes.
2. Knead all ingredients, including the slightly cooled tea, to a homogeneous mass.
3. Let the dough rise for 2 hours.
4. Then knead the dough again and pour into 2 bread molds.
5. Let rise in the oven at 50 degrees for 30 minutes.
6. Then bake the bread to 190 degrees and put a cup of hot water in the oven.