Summary

Ingredients

• 500 g chicken breast fillet (s)
• 2 egg (s)
• 150 grams flour
• 200 g breadcrumbs
• 2 teaspoon fondor
• 1 teaspoon paprika powder, hot pink
• 1 teaspoon paprika powder, mild
• 1 ½ teaspoon curry
• 1 pinch (s) sugar
• 4 tablespoon olive oil, virgin
• 1 package herbs, (8 herb mix)

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Instructions

1. First, wash the chicken breast with cold water. Then put the oil in a bowl and add all the spices and herbs. Mix everything well until it is almost a paste.
2. Then turn the fillet in flour. The beaten and whisked eggs now serve to ensure that the paste of the herb / breadcrumb mixture sticks to the fillet. To do this, place the fillet pieces turned in flour into the egg yolk mixture and evenly pour the mixed egg over the meat.
3. Now turn the fillet in the paste on all sides.
4. Then sear it on all sides and place in the oven for 40 minutes.
5. Rice goes well with it.