Summary

Ingredients

• 300 g chicken liver (s)
• 2 medium egg (s)
• 1 dash cream
• milk
• Breadcrumbs, as fresh as possible from white bread
• Flour
• Salt and pepper
• Clarified butter or oil for frying

Print Recipe Pin Recipe

Instructions

1. Clean the chicken livers and cut out the tendons, soak in milk overnight. Remove from the milk and dry with kitchen paper. Pepper. Beat the eggs with a dash of cream.
2. Turn the livers in flour and first pull them through the egg mixture, then bread them with the salted breadcrumbs.
3. Heat clarified butter or oil and fry the livers until golden on both sides. Degrease on kitchen paper and serve with green salad.