Clean the potatoes and cook with the skin for approx. 30 minutes. Then leave to cool, peel and cut lengthways into approx. 1 cm thick slices. Season with salt, cayenne pepper and paprika.
Turn the spiced potato slices first in the flour, then in the beaten eggs and finally in the breadcrumbs and press the breadcrumbs on firmly. Now fry on both sides in a non-stick pan with a little sunflower oil until golden brown.
Ingredients
Print Recipe
Pin Recipe