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Summary

Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

Breaded Toast
Breaded Toast
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Instructions

  1. Whisk the eggs on a soup plate with a fork and season with salt and pepper. Put the breadcrumbs on a second plate.
  2. Dip the toast in the egg so that it is soaked, then roll it on both sides in the breadcrumbs. Heat the margarine in the pan and fry the toast on both sides.