Summary

Ingredients

• 2 turkey schnitzel
• 150 g feta cheese
• 4 peppers, mildly pickled
• salt and pepper
• 1 egg (s)
• some Milk
• Flour
• Breadcrumbs
• Fat for the deep fryer

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Instructions

1. Heat the fat in the deep fryer to 180 °
2. Beat the turkey escalope thinly under foil, season with salt and pepper. Place half of the sheep`s cheese and 2 hot peppers on each schnitzel and roll up the schnitzel. Pin with beef needles.
3. Beat the egg with milk and a pinch of salt. Roll the rolls first in the flour, then in the egg and finally in the breadcrumbs and press the breading down a little.
4. Fry until golden brown in about 15 minutes. Drain on kitchen paper.