Summary

Ingredients

• 400 g carrot (s)
• 1 bunch chives
• 40 g oatmeal
• 2 egg (s)
• salt and pepper
• 4 turkey schnitzel
• 50 g flour
• 50 g butter
• 6 tablespoon oil

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Instructions

1. Peel the carrots and grate finely. Cut the chives into fine rolls. Mix both with the oat flakes and 1 egg, salt and pepper.
2. Rinse the schnitzel, pat dry, season with salt and pepper on both sides. Turn in flour. Whisk 1 egg, pull the schnitzel through the egg and immediately toss in the carrot mixture. Press the breading firmly with the palm of your hand.
3. Heat the butter with the oil in a large pan and fry the schnitzel in it over medium heat for 3 - 4 minutes on each side until golden brown. Take out, drain a little on kitchen paper and serve on the plates. This goes well with mashed potatoes and a mixed salad.