Summary

Ingredients

• 0.5 ½ banana (s)
• 3 tablespoon, heaped flour
• 1 ½ tablespoon milk
• some butter

For covering:

• 0.5 ½ apple
• 2 teaspoons cinnamon sugar

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Instructions

1. Mix the flour with the milk. Squeeze the banana and add it to the batter. Bake the pancake in butter in a pan until golden brown.
2. Cut the apple into small pieces, add it to the finished pancake and sprinkle it with cinnamon sugar.