Sift the flour with baking powder and baking soda into a bowl, mix well with the sugar, lemon zest and juice, Add the flakes of butter and work it into a crumbly mass. Then add the yogurt and knead everything into a smooth dough. Shape it into 10 balls of roughly the same size and place on a baking sheet. Brush with melted butter, sprinkle with sugar and bake at 220 ° C for about 12-15 minutes until golden. Best served warm with butter, jam or just sour cream, They also taste great cold and even pure. More filling than normal rolls! 2 pieces are easily enough per person!
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