Summary

Ingredients

• 2 rolls (toast rolls)
• 2 egg (s)
• 1 slice (s) cheese
• 1 pinch (s) sea salt
• 1 pinch (s) pepper
• 1 handful diced ham

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Instructions

1. Toast the toast rolls. Meanwhile, fry the ham and add the eggs. Fry the fried eggs on both sides and season well. Keep the circumference at approx. 10 cm.
2. Cover the toast rolls with cheese and then place a fried egg in between.