Summary

Ingredients

• 8 slices white bread
• 2 pt ham (cooked ham)
• 8 egg (s)
• 1 point cheese, grated
• salt and pepper
• 250 ml milk
• 250 ml cream
• Fat for the shape

Print Recipe Pin Recipe

Instructions

1. Cut white bread and boiled ham into cubes. Mix the milk and cream and whisk with the eggs. Mix in the salt, pepper and the grated cheese.
2. Grease a baking dish, mix in the bread with the ham, pour over the egg mixture and mix well. Let it steep in the fridge overnight.
3. Bake the next morning at 175 degrees for 30-40 minutes.