Summary

Ingredients

• 100 ml milk, lukewarm
• 20 g yeast, (yeast)
• 400 g flour
• 40 g powdered suar
• 1 packet vanilla sugar
• Pinch salt
• 200 g yourt, vanilla flavor
• 30 g butter, soft
• 1 egg yolk, for brushing
• 2 tablespoon milk, for brushing
• some flour, to roll out

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Instructions

1. Dissolve the yeast in the lukewarm milk.
2. Put the flour, powdered sugar, vanilla sugar, salt, yoghurt and the softened butter in a mixing bowl, add the yeast milk and knead everything together to form a smooth dough. If the dough is too soft, knead in a little more flour.
3. Cover and let rise to double the volume. Takes about 1 hour.
4. Roll out the dough on a floured work surface into a round disc (approx. 1/2 cm thick). Divide the slice into 12 pieces of cake (works very well with a pizza cutter) and roll up from the wider side. Bend into croissants (croissants). Place on a baking sheet lined with baking paper and let rise for another 15 minutes.
5. Beat the egg yolks with the milk and brush the croissants with it.
6. Bake in the oven at 180 degrees for about 25 minutes.
7. Enjoy with butter and jam or honey for breakfast.
8. The breakfast cone is very easy to freeze. Let something thaw before breakfast and briefly bake in the oven.