Summary
Ingredients
For the dough:
For the filling:
Instructions
- Grease a baking sheet well, possibly put it in a cool place. Heat the oven to 200 ° C top and bottom heat.
- For the dough, mix the quark, sugar, oil and milk together.
- Mix the flour, baking powder and baking soda and mix in.
- Knead into a smooth dough, correct with milk or flour if necessary.
- It can happen that the dough sticks a little!
- Roll out 2/3 of them on the baking sheet with a floured corrugated wood.
- You can also simply “squeeze out” it with slightly moistened fingers!
- Brush the dough with butter and jam like bread and jam.
- Then roll out the remaining dough on a well-floured work surface very thinly.
- Cut into strips with a slightly damp knife or pizza cutter.
- Lay these on the jam bread like a grid.
- Bake in the preheated oven for about 12-15 minutes until golden.