Summary

Ingredients

• 4 egg (s)
• 4 slices bacon / bacon
• 2 sheets pastry, (filo pastry / strudel pastry)
• 1 tablespoon milk
• 4 pinches salt and pepper
• nutmeg

Print Recipe Pin Recipe

Instructions

1. Grease a muffin pan. Preheat the oven to approx. 180 degrees.
2. Moisten the pastry sheets according to the instructions (damp cloth) and quarter them. Brush 2 sheets of milk per serving and press them into a muffin trough slightly offset so that the edges protrude a little, the corners are not on top of each other and the center remains empty.
3. Now place a strip of bacon with the white side up (so that it browns better) on this edge.
4. Now put an egg into the mold and season with the spices as you would with a fried egg.
5. Leave everything together in the oven for 10-15 minutes, depending on the egg size and the desired firmness, and enjoy a delicious breakfast egg.
6. In previous attempts I had the bacon crossed in the mold, but the bottom part remains limp and therefore not tasty. Ideal for using filo scraps.