Summary

Ingredients

• 8 egg (s)
• 250 g bacon
• 1 onion (s)
• 3 tomato (s)
• 200 g mushrooms
• salt
• pepper

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Instructions

1. Fry the bacon until crispy and remove from the pan.
2. Mix the eggs with salt and pepper. (Be careful, the bacon is salty too.)
3. Chop the onions, mushrooms and tomatoes and fry them. Add the bacon, pour the eggs over it and let it set.