Summary

Ingredients

• 4 rolls (toast rolls)
• 4 egg (s)
• 4 burger patties, chicken (chicken), breaded
• 4 slices cheddar cheese
• 200 grams bacon
• salt and pepper

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Instructions

1. Fry the bacon in a pan until crispy. Place on kitchen paper to drain and set aside.
2. Then beat the eggs into the pan, season with salt and pepper and fry as a fried egg.
3. Tip: If you use a roasting ring, you get the perfect round shape.
4. Then fry the chicken burger patties.
5. Toast the bun halves in the toaster. Stack the cheese, pattie, egg and bacon on each of the lower halves. Put on the bread roll lid and you`re done.
6. Tip: The roll can optionally be refined with ketchup or other sauces.