Summary

Ingredients

• 30 g oatmeal
• 35 g flour
• 1 banana (s)
• 10 g chocolate, melted
• 25 g natural yourt, 0.1% fat
• water

Print Recipe Pin Recipe

Instructions

1. Preheat the oven to 180 ° C fan oven.
2. Put the oat flakes, banana and flour in a bowl and mix with the mixer.
3. Melt the chocolate a little in the microwave or on the stove and mix in. Add the natural yoghurt and, if necessary, water and stir again until a grainy and sticky dough is formed.
4. Fill 3 muffin molds with the batter and bake for about 20 minutes at 180 ° C.
5. The amount of ingredients is designed for 3 delicious and creamy muffins. 1 muffin has 280 Kcal.