Mix the cream cheese, almonds, sugar and the marzipan cut into small pieces with the hand blender.
Roll out the yeast dough and brush with the mixture. Leave a strip free on one of the longer sides. Roll up from the other long side and cut into 16 slices. Place the slices close together in a springform pan. Let the cake rise a little.
Preheat the oven to 180 ° C and bake the cake for about 40 minutes after it has risen.