Summary

Ingredients

• 400 g flour (whole wheat flour)
• 400 g flour (wheat flour type 1050)
• 400 ml milk, warm
• 100 g butter, melted
• 1 packet yeast
• 1 egg (s)
• 100 g honey
• 1 teaspoon, leveled cinnamon
• 0.5 teaspoon ½ salt

For painting:

• cream
• egg yolk
• Almond (noun)
• Poppy

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Instructions

1. Make a well in the flour, crumble the yeast into it and add all the other ingredients. Mix with the dough hook of the food processor and then knead into a dough. Roll the dough ball in 1 tablespoon of melted butter, let rise for 20-30 minutes.
2. Knead the dough well again and cut 20-24 pieces. Shape each piece of pastry as you like * croissants, rolls, braids *.
3. Place the pieces on a baking sheet lined with baking paper and brush with the egg yolks. Sprinkle with flaked almonds or poppy seeds.
4. Let rise in the oven at 50 degrees for 15 minutes and finish baking at 200 degrees for about 15 minutes.