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Summary

Prep Time 15 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

Breakfast Porridge
Breakfast Porridge
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Instructions

  1. Warm the milk in a saucepan and dissolve the honey in it. Stir in the oatmeal and add the cinnamon. Stir everything for a few more minutes, as the oatmeal still swells properly. Warm porridge like this in the morning is especially good in winter.
  2. Tip: I usually mix in a handful of apple cubes!