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Summary
Prep Time
15 mins
Total Time
15 mins
Course
Breakfast
Cuisine
European
Servings (Default: 1)
Ingredients
4
tablespoon oatmeal
1
tablespoon honey
400
ml milk
0.5
teaspoon ½ cinnamon
Apple - cube
Breakfast Porridge
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Instructions
Warm the milk in a saucepan and dissolve the honey in it. Stir in the oatmeal and add the cinnamon. Stir everything for a few more minutes, as the oatmeal still swells properly. Warm porridge like this in the morning is especially good in winter.
Tip: I usually mix in a handful of apple cubes!