Summary

Ingredients

• 125 ml coconut milk
• 3 tablespoon chia seeds
• some agave syrup
• raspberries, TK
• 2 tablespoon vanilla yogurt

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Instructions

1. Mix the coconut milk with the chia seeds and agave syrup and store in a small bowl overnight or in the refrigerator for at least 1 hour.
2. Thaw frozen raspberries or heat them in the microwave.
3. Serve the chia coconut mixture with raspberries and vanilla yoghurt.