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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Breakfast
Cuisine
European
Servings (Default: 2)
Ingredients
1
pear (s), cut into cubes
1
small banana (s), cut into pieces
1
small carrot (s), cut into small pieces
1
cup yogurt (strawberry or blueberry)
1
handful raisins
1
handful cranberries
1
handful apricot (s), dried, cut into cubes
2
handfuls oatmeal
1
dl skimmed milk
1
dl orange juice (blood)
1
dl mineral water
Breakfast Shake II
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Instructions
Put all ingredients in a measuring cup and puree with the magic wand. Add a little more liquid as needed, it always depends on the size of the fruit.
The pear can be replaced with other fruits.