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Summary
Prep Time
5 mins
Total Time
20 mins
Course
Breakfast
Cuisine
European
Servings (Default: 2)
Ingredients
10
apricot (s), dried
375
ml milk, cold
125
g yourt, whole milk
1
banana (s)
2
teaspoons honey
4
ice cubes
Breakfast Shake with Banana and Apricot
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Instructions
Pour boiling water over the apricots and soak for 15 minutes, drain and allow to cool to room temperature. Put in a blender with all the other ingredients and mix until smooth.