Summary

Ingredients

• 125 ml water
• 2 bag / s candy (s), blue, e.g., Vivil Blue, approx. 80 g each
• 3 packs vanilla sugar
• 5 tablespoon sugar
• 1 bottle Doppelkorn (double wheat grain), 38% vol., 700 ml

Print Recipe Pin Recipe

Instructions

1. Put 125 ml water into a small saucepan. Add 5 tablespoons sugar, 3 packs vanilla sugar, and the 2 bags of blue candies.
2. Heat on low, stirring constantly for about 10-15 minutes until all candies are completely dissolved.
3. The mixture will become very sticky and may stick to the bottom of the pot—keep stirring, this is normal and nothing is damaged.
4. Pour the syrupy mixture into a bowl.
5. Add the Doppelkorn to the bowl and stir well to combine.
6. Pour the liqueur into a bottle.