Summary
Ingredients
Instructions
- Mix ingredients 1-11 together until you get a nice, shiny dough.
- The dough may still stick a little at first, but that will work out once it has risen. Let rise for about 30-40 minutes!
- Meanwhile, you can grind the feta cheese with a fork, then mix it with the smooth, chopped parsley.
- Cut off pieces about the size of a fist from the dough and roll out in a circle with a rolling pin about 3mm - 5mm thick.
- Divide this circle into 4 or 8 cake pieces, depending on how big the Börek should be.
- Put some of the feta cheese / parsley mixture on the round side and roll up like a croissant, squeezing the ends well.
- It can also be folded into small bags.
- Here, the round side is placed over the filling, the two side parts are folded over the middle on the left and right and rolled to the end!
- Place the Börek on a baking sheet lined with baking paper and brush with the milk mixed with the egg yolk.
- Sprinkle with sesame seeds and black cumin and bake at 200 ° C for about 15 - 20 minutes until golden brown (longer or shorter depending on the oven).
- You can also fill the dough in different ways.