Summary

Ingredients

• 1 pt.Yufka pastry sheets (24 pieces)
• 300 g round beef
• 1 packet feta cheese
• 2 cloves garlic)
• 0.5 ½ bunch parsley
• 1 sprig thyme
• 1 teaspoon salt
• some pepper from the mill
• some Pul Biber
• 2 tablespoon olive oil for frying

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Instructions

1. Heat a non-stick pan over medium heat. Add 300 g ground beef and fry for 5-8 minutes, stirring often, until cooked through.
2. While beef cooks, remove thyme leaves from stem and chop together with half a bunch of parsley. Squeeze 2 garlic cloves.
3. Add to cooked beef: 1 teaspoon salt, some pepper from mill, some Pul Biber, garlic, and chopped herbs. Crumble in 1 packet feta cheese and mix thoroughly.
4. Remove from heat and let cool for about 10 minutes until safe to handle.
5. Lightly moisten 24 yufka pastry sheets by spraying or brushing with water. Cut into triangles. Place 1 tablespoon beef mixture on the broad side of each triangle.
6. Fold the edges and roll from the broad side toward the point. Brush edges with water to seal.
7. Heat 2 tablespoons olive oil in a pan over medium-high heat. Fry börek rolls one at a time on all sides until golden brown, about 2-3 minutes per roll.
8. Serve with tzatziki and fresh sliced vegetables (tomatoes, cucumbers, peppers) or salad.