Summary

Ingredients

• 250 g beef
• 250 g pork
• 2 onions)
• 1 bunch soup vegetables
• 2 tablespoon lard
• salt and pepper
• 1 teaspoon horseradish, grated, also 2 s
• 125 ml red wine
• 1 bay leaf
• 1 teaspoon cornstarch

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Instructions

1. Dice the beef and pork; peel and dice the 2 onions; wash, clean and dice the soup vegetables.
2. Heat 2 tablespoon lard in a large saucepan over medium-high heat. Sear the meat cubes on all sides until browned, about 5 minutes.
3. Add the onion and vegetable cubes, braise for 2 minutes, then add salt, pepper, 1 teaspoon grated horseradish, 125 ml red wine, and 1 bay leaf.
4. Cover and cook over medium heat for 45-60 minutes until the pork reaches 63°C (145°F).
5. Mix in 1 teaspoon cornstarch to thicken the sauce.
6. Serve with boiled potatoes.