Summary

Ingredients

• 16 slices ham, (bresaola)
• 2 handfuls rocket
• 50 g parmesan, sliced
• 1 lemon (s), halved

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Instructions

1. Place a slice of bresaola on a cutting board and cover lengthways with 4-5 arugula leaves and a parmesan slice. Drizzle with lemon juice as needed. Roll up the bresaola discs with their contents and secure them with a toothpick.