Summary

Ingredients

• 8 chicken breast fillet (s)
• 400 g cream cheese (herbal cream cheese)
• 400 ml cream
• 8 slices ham (Black Forest ham)

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Instructions

1. First wash the meat and pat dry well. Wrap a slice of Black Forest ham around each chicken breast fillet and place in a baking dish.
2. Mix the cream and herbal cream cheese into a smooth sauce and pour over the meat.
3. Bake at 180 degrees for 45 minutes.