Summary

Ingredients

• 1 lobster 600 g
• 0.25 ¼ toe / n poultry stock
• 2 sprigs rosemary
• 2 sprigs thyme
• 3 bay leaves
• 150 g shallot (s)
• 30 g rice (risotto rice)
• 0.5 liter ½ poultry stock
• 0.25 liter ¼ cream
• 200 g parmesan, rated
• 4 egg yolks
• 60 g flour
• 1 tablespoon olive oil and 3 g sepia ink
• 20 g semolina
• 4 sprigs chervil
• 4 g truffles

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Instructions

1. For the pasta, mix the egg yolk, flour and semolina. Add the sepia ink and olive oil and knead a smooth dough. Roll out thinly and make fine noodles.
2. For the Parmesan foam, sweat the shallot cubes and rice in oil until translucent. Top up with 0.5 liters of poultry stock and add &