Summary

Ingredients

• 500 g low-fat quark
• 0.25 liter ¼ milk (whole milk)
• 2 tablespoon coffee powder, instant
• 100 g suar
• 600 ml cream
• 1 packet vanilla sugar
• 4 sheets gelatin, white

For decoration:

• 1 packet chocolate (mocha beans) and / or
• 1 pack brittle

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Instructions

1. Beat the cream with the vanilla sugar until stiff. Gently heat the milk in a saucepan or in the microwave and dissolve the powder coffee and the soaked gelatine in it. Then let the mocha milk cool down a little.
2. Mix the low-fat quark with the sugar until creamy, and gradually stir the mocha milk into the quark. Let it set slightly and then carefully fold in 2/3 of the whipped cream.
3. Pour the cream into glass bowls and let it set in the refrigerator for a few hours. Garnish with the rest of the cream, mocha beans and / or brittle before serving.