Summary

Ingredients

• 200 g cream cheese, natural
• 200 g herbal cream cheese
• 100 g cheese, finely rated (Emmentaler)
• 1 onion (s)
• 2 Table spoons milk
• salt and pepper
• Curry powder
• Paprika powder, noble sweet
• oil

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Instructions

1. Finely dice the onion and sweat in a little oil over medium heat, then leave to cool.
2. Mix the cream cheese, Emmental cheese, onions and milk well with a fork. Season to taste with salt, pepper, curry and paprika. Put the cream in a shallow bowl and sprinkle with a little curry and paprika. Chill until ready to serve.
3. The Emmentaler cream cheese cream can be prepared a day in advance.