Summary

Ingredients

• 500 g pumpkin (se), butternut
• 2 onions)
• 3 egg (s)
• 150 g sheep cheese
• some salt and pepper
• 2 tablespoon olive oil

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Instructions

1. Peel and roughly grate the pumpkin and onions. Beat eggs, crumble sheep`s cheese. Mix everything together, season well with salt and pepper.
2. Preheat the oven to 200 degrees (convection 180 degrees). Grease a baking dish with the olive oil. Pour the mixture into the mold.
3. Bake in the preheated oven for about 50 minutes, then leave to cool for 10 minutes.
4. A colorful salad tastes good with it.