Summary

Ingredients

For the dough:

• 100 g suar
• 200 g butter
• 300 grams flour
• 1 egg (s)

For the sprinkles:

• 150 g butter
• 250 g flour
• 125 g suar
• 1 egg yolk
• 1 tablespoon cocoa powder
• 1 jar jam, (raspberry jam)

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Instructions

1. For the crumble, melt the fat and knead with the flour, sugar, egg yolk and cocoa to make crumbs.
2. Sift the flour onto a work surface. Make a well. Sprinkle sugar in this well and add the egg. Put the butter in flakes on top. Quickly work the dough ingredients into a smooth dough with floured hands. Wrap in foil and let rest in the refrigerator for an hour.
3. Roll out the dough thinly on a floured work surface and cut out the cookies, place on a baking sheet lined with baking paper. Put the raspberry jam on the biscuits and sprinkle with crumble.
4. Bake at 200 ° C for about 10 minutes.