Summary

Ingredients

• 4 slices smoked pork - neck without bones
• 1 kg Brussels sprouts, frozen
• 2 processed cheese corners
• 1 cup sweet cream
• 0.5 liter ½ vegetable stock
• Paprika powder

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Instructions

1. Fry the meat, place in a baking dish.
2. Boil the Brussels sprouts in 1/2 l of stock for about 15 minutes, remove and set aside. Add the cheese wedges to the broth and season with the cream and paprika.
3. Place the Brussels sprouts on the Kassel slices.
4. Spread the sauce on top and bake everything in the oven at 200 ° or 180 ° for approx. 40 minutes.