Summary

Ingredients

• 4 slices smoked pork - neck without bones
• 1 kg Brussels sprouts, frozen
• 2 processed cheese corners
• 1 cup sweet cream
• 0.5 liter ½ vegetable stock
• Paprika powder

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Instructions

1. Heat a skillet to medium-high and fry the 4 pork slices for 3-4 minutes on each side until browned, then transfer to a baking dish.
2. Boil 1 kg of frozen Brussels sprouts in 0.5 liters of vegetable stock for 15 minutes, then remove and set aside.
3. Add the 2 processed cheese corners to the remaining broth, stirring until melted, then add 1 cup of sweet cream and paprika powder to taste.
4. Arrange the Brussels sprouts on top of the pork in the baking dish.
5. Pour the cheese sauce over the Brussels sprouts and bake in a preheated oven at 180°C (350°F) for 40 minutes.