Summary

Ingredients

• 500 g schnitzel, halved or fillet in slices
• 2 large onions, sliced or strips
• 200 g ham or smoked meat
• 200 g cheese, Emmentaler, Appenzeller or similar in slices
• 1 cup whipped cream
• 100 g cheese, rated, if possible the same as the slices
• salt and pepper
• Paprika powder

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Instructions

1. Lightly season the schnitzel slices with salt, pepper, and paprika powder.
2. Alternately layer the schnitzel slices, onion slices, ham, and cheese slices in a narrow casserole dish.
3. Pour the whipped cream evenly over the layered ingredients.
4. Sprinkle the grated cheese over the top.
5. Bake in the oven at 160°C (320°F) for 45 to 60 minutes, until the meat is cooked through.
6. After baking, optionally drain the cooking liquid and thicken it as a sauce, or serve with the cooking liquid as is.