Summary

Ingredients

• 125 g butter, soft
• 40 g suar
• 25 g powdered suar
• 225 grams flour
• 1 pinch (s) salt
• 1 tablespoon rose water
• Sugar, for sprinkling

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Instructions

1. Mix the butter with the sugar until creamy. Then add the remaining ingredients. Process into a shortcrust pastry and place in a 22cm diameter springform pan. Pierce a few times with the fork and mark out eight slices (with the knife).
2. Then bake for about 30 minutes at 160 ° (top / bottom heat, preheated) and immediately sprinkle with the sugar and completely cut through the marked slices.
3. Let cool down.
4. Can be stored in a tin can for a few days.