Summary

Ingredients

• 4 medium onion (s)
• Spice mix, (grill spice)
• 100 g herb butter or aributter

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Instructions

1. Peel the 4 onions and cut them in a star shape, season directly into the cut, cover with the herb or gari butter and wrap in aluminum.
2. As soon as the grill is glowing, throw it in and take it out after about 15-20 minutes, turning it from time to time of course.