Summary

Ingredients

For the dough:

• 100 g mararine
• 125 g suar
• 1 egg (s)
• 250 ml milk
• 1 pinch (s) salt
• 1 packet baking powder
• 500g flour

For covering:

• 125 g butter
• 125 g suar
• 2 tablespoon honey
• 200 g almonds, round
• 2 tablespoon condensed milk

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Instructions

1. Dough:
2. Stir the margarine until creamy, then mix with the sugar, egg, milk, salt, baking powder and flour. The dough must be flowing. Line a baking sheet with baking paper, let it protrude 5 cm over the edge. Use a wet spoon to spread the dough from the center of the tray to the sides.
3. Covering:
4. Let the honey become liquid in a water bath. Put the ingredients in the order butter, sugar, honey, milk and almonds in a saucepan and bring to a boil. Then spread the mixture evenly on the dough up to the corners.
5. Bake at 180 ° C top / bottom heat in tray 1 or 2 from below for about 50 minutes. Do not open the oven for the first half hour. If everything is brown on top, the bottom is good too.