Brizol is, in general, not a dish, but a method of its preparation – any minced meat, fried like a pancake in a beaten egg. Hawaiian brizol turned out spontaneously and exceeded all expectations. It is very tasty and easy and quick to prepare. Why Hawaiian? In culinary gloss, if pineapples are added to the dish, it immediately becomes “Hawaiian”. This dish also contains pineapples.

Summary

Ingredients

• Minced pork – 100-120 g
• Egg – 1 pc.
• Salt
• Pepper
• Vegetable or butter – 1 tbsp

For filling for 1 brizol:

• Canned pineapples – 1 circle
• Ham or ham sausage – 2 slices
• Hard cheese, grated – 1 tbsp
• Dry white wine – 50 ml
• Pineapple juice – 50 ml
• Broth – 50 ml
• Flour – 1 teaspoon
• Hard cheese, finely grated – 1 full teaspoon
• Greens, finely chopped – 1 teaspoon
• Salt
• Pepper
• Canned pineapples – 2 rings, very finely diced

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Instructions

1. Season 100-120g minced pork with salt and pepper, then knead well until combined.
2. Form the pork into a round patty.
3. Place the patty between two plastic films and roll thin with a rolling pin until it matches your frying pan's size.
4. Remove one plastic film carefully from the patty.
5. Beat 1 egg in a small bowl.
6. Heat 1 tbsp vegetable oil or butter in a frying pan over medium-high heat.
7. Using a spatula, transfer the pork patty into the hot pan. Fry for 2-3 minutes.
8. Flip the patty carefully and fry the other side for 2-3 minutes, until the internal temperature reaches 63°C/145°F.
9. Transfer to a serving plate.

Very tasty!