Summary

Ingredients

• 1 small cauliflower
• 1 small broccoli
• 1 dash olive oil
• some salt, freshly ground
• some pink peppercorns, crushed
• 1 squirt lemon juice

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Instructions

1. Cut the cauliflower and broccoli into florets and cook them al dente, under no circumstances cook them too soft (in steam about 8 minutes).
2. Carefully cut or slice the florets as thinly as possible and arrange alternately broccoli and cauliflower side by side on a flat plate. Drizzle 1 dash of olive oil and a squeeze of lemon over the vegetable slices, grind the salt freshly over it with the salt mill. Scatter the crushed pepper over the top.
3. Tastes great as a starter with delicious white bread or as an accompaniment to white noodles (e.g. butter noodles).