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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Soup
Cuisine European
Servings (Default: 4)


Broccoli and Cauliflower Soup
Broccoli and Cauliflower Soup
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  1. Peel and dice the potatoes. Wash the broccoli and cauliflower and cut into small florets.
  2. Peel and dice an onion and sauté in a little oil in a large saucepan. Then add the vegetables and sauté briefly. Fill the pot with vegetable stock so that everything is well covered. Add 2 more bay leaves and season with salt, pepper and nutmeg as required. Let everything simmer until the vegetables are cooked through. Remove the bay leaves and puree the soup.