Summary

Ingredients

• 0.5 ½ onion (s), diced
• 2 tablespoon olive oil
• 1 liter vegetable stock
• 750 g broccoli, frozen
• 350 g canned chickpeas
• possibly water
• salt and pepper

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Instructions

1. Heat olive oil in a pan. Fry the onions in it. Deglaze with broth. Add broccoli and chickpeas and simmer for approx. 10 minutes. Puree with the hand blender. If the whole thing is too thick, stretch with a little water as necessary. Bring to the boil again and season with salt and pepper.