Summary

Ingredients

• 500 g broccoli
• 2 large potatoes
• 2 onions)
• 2 garlic
• 800 ml vegetable stock
• 1 squirt lemon juice
• 1 pinch (s) nutmeg
• 1 bunch dill
• 100 ml cream
• salt and pepper
• 1 tablespoon herb cheese

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Instructions

1. Chop the onions and garlic 8 sec / speed 6.
2. Wash the broccoli and cut off the florets. Peel and chop the potatoes, put both in the mixing bowl and chop 8 sec / speed 6.
3. Add the stock and cook for 20 min. / 100 ° C / speed setting 2.
4. Finally, add nutmeg, dill, lemon juice, cream, if necessary processed cheese to taste, as well as salt and pepper. Puree for 30 seconds - 1 minute / level 6, then briefly heat again for 1 minute / 100 ° C / level 2.
5. If the soup is too thick, simply fill up with broth.
6. Our children also like it, even though they don`t like broccoli.